Recipe: Pecan Cake with Cream Cheese Frosting
Introduction: This delicious Pecan Cake topped with a rich and creamy cream cheese frosting is perfect for any occasion, whether it’s a family dinner, a holiday gathering, or a sweet treat for yourself. The combination of moist cake with crunchy pecans and the smooth, tangy frosting creates a dessert that’s sure to become a favorite. It’s easy to make, and the results are incredibly satisfying!
Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1/2 cup vegetable oil
1 cup sour cream
1 cup chopped pecans (plus extra for topping)
1/2 cup water or milk
For the cream cheese frosting:
8 oz cream cheese (softened)
1/4 cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal of the cake.
Prepare the Cake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs with the vanilla extract, oil, and sour cream until smooth.
Add the wet ingredients to the dry ingredients and mix until fully combined. Stir in the water or milk and chopped pecans.
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool completely in the pan on a wire rack.
Prepare the Cream Cheese Frosting
In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, 1/2 cup at a time, mixing until smooth after each addition.
Stir in the vanilla extract and a pinch of salt. Beat until the frosting is light and fluffy.
Frost the Cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top using a spatula.
Sprinkle chopped pecans on top of the frosting for a crunchy texture and added flavor.
Serve and Enjoy
Cut the cake into squares and serve. Enjoy the moist, nutty cake with the creamy, tangy frosting!
This Pecan Cake with Cream Cheese Frosting is perfect for sharing with family and friends. The combination of flavors and textures will have everyone asking for the recipe!