Ingredients:
32 ounces refrigerated canned biscuits, cut into quarters
▢6 ounces pepperoni, sliced
▢2 cups mozzarella cheese, shredded
▢1/2 cup parmesan cheese, grated
▢1/3 cup butter, melted
▢1 tablespoon Italian seasoning
▢1/2 teaspoon garlic powder
▢1/4 teaspoon garlic salt
▢red pepper flakes, optional
▢fresh parsley, for garnish
▢marinara sauce, for dipping
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
Cut the biscuits into quarters and slice the pepperoni pieces in half.
In a large bowl, add the biscuit pieces, pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt. Toss to combine.
Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
Using hot pads, carefully flip the bundt pan over on a large plate. Serve with marinara sauce and enjoy!
Enjoy!