Potato & Chicken Fillet with Creamy Mushroom Sauce
This dish is a delicious combination of crispy potato patties and a rich, savory chicken and mushroom filling, topped with a creamy sauce. It’s the perfect meal to enjoy for dinner or any special occasion.
Ingredients:
For the Potato Patties:
2 large eggs
1 kg (2.2 lbs) potatoes
2 onions, chopped
2 medium carrots, grated
5 tbsp (40 g) flour
2 tbsp (30 g) butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
2 chicken fillets, cooked and shredded
1 cup mushrooms, chopped
2 tbsp butter
1/2 cup heavy cream
1/4 cup chicken broth
Salt and pepper to taste
Fresh herbs (optional, for extra flavor)
Instructions:
Make the Potato Patties:
Boil the potatoes: Peel and boil the potatoes until soft. Drain and mash them.
Prepare the mixture: In a large bowl, combine the mashed potatoes, chopped onions, grated carrots, eggs, flour, and butter. Mix well and season with salt and pepper to taste.
Shape the patties: Shape the mixture into round patties.
Cook the patties: In a frying pan, heat some butter or oil and fry the patties until golden and crispy on both sides. Set aside.
Prepare the Chicken & Mushroom Filling:
Cook the mushrooms: In a separate pan, melt butter over medium heat. Add the chopped mushrooms and cook until tender.
Add chicken and sauce: Add the shredded chicken fillets to the pan, followed by the heavy cream, chicken broth, and seasoning. Stir until everything is combined and the sauce is creamy.
Simmer: Let the mixture simmer for a few minutes to thicken.
Assemble the Dish:
Fill the patties: Make a small hole in the center of each potato patty and stuff them with the chicken and mushroom filling.
Serve: Garnish with fresh parsley and serve with extra creamy mushroom sauce on top.
Enjoy this savory and comforting meal! 🍽️