About This Recipe
Crab stuffed mushrooms are a classic appetizer featuring mushroom caps filled with a mixture of crabmeat, breadcrumbs, cheese, and seasonings. This baked dish is known for its rich flavor and elegant presentation.
Why You’ll Love This Recipe
Combines tender mushrooms with savory crab filling
Requires minimal active preparation time
Suitable for special occasions and gatherings
Uses simple, readily available ingredients
Offers a balance of textures and umami flavors
Ingredients
24 whole white mushrooms (1.5-2 inches diameter)
8 oz cooked crabmeat, drained
1/4 cup plain breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp mayonnaise
1 tbsp minced fresh parsley
1 tsp lemon juice
1/4 tsp garlic powder
1/8 tsp black pepper
2 tbsp olive oil
Step by Step Instructions
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
Clean mushrooms with damp paper towel. Remove stems and set aside caps.
Finely chop mushroom stems and place in mixing bowl.
Add crabmeat, breadcrumbs, Parmesan, mayonnaise, parsley, lemon juice, garlic powder, and pepper to bowl. Mix until combined.
Brush outside of mushroom caps with olive oil.
Spoon filling mixture into each mushroom cavity, mounding slightly.
Arrange mushrooms on baking sheet. Bake 18-22 minutes until mushrooms are tender and filling is golden.
Remove from oven and let rest 5 minutes before serving.
FAQ
Can I use imitation crab?
Yes, imitation crab may be substituted at a 1:1 ratio.
Can I prepare these ahead?
Stuffed mushrooms may be assembled 4 hours in advance and refrigerated before baking.
How do I prevent sogginess?
Ensure crabmeat is well-drained and avoid overfilling mushrooms.
You Must Know
Select mushrooms with deep cavities for maximum filling capacity
Gently fold crab mixture to maintain meat texture
Check crabmeat for shell fragments before mixing
Oven temperatures vary – begin checking at 15 minutes
Storage Tips
Refrigerate leftovers in airtight container for up to 3 days
Reheat in 350°F (175°C) oven for 8-10 minutes
Freezing not recommended due to texture changes
Discard if mushrooms become slimy or develop off-odors
Enjoy!