Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup shredded cheddar cheese
1/2 cup diced ham
1/2 cup grated carrot
1/2 cup grated zucchini (excess moisture squeezed out)
1/4 cup chopped spinach
1/4 cup chopped green onions
2 large eggs
1/2 cup milk
1/4 cup olive oil or melted butter
1/4 cup plain Greek yogurtat room temperature.
Tips:
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Feel free to switch up the vegetables based on what you have on hand or prefer. Bell peppers, mushrooms, or broccoli would be great alternatives.
Enjoy!