Slow Cooker Ham and Potato Soup
Introduction
This cozy Slow Cooker Ham and Potato Soup is pure comfort with almost no effort—perfect for beginners and busy days. Just toss everything in, let it simmer low and slow, and enjoy a creamy, hearty bowl that feels homemade and satisfying.
Ingredients
4 cups potatoes, peeled and diced
2 cups cooked ham, diced
1 cup carrots, sliced
1 cup celery, chopped
1 small onion, diced
3 cups chicken broth
1 cup milk (or half-and-half for extra creaminess)
2 tablespoons butter
2 tablespoons flour
Salt and black pepper, to taste
Optional: chopped parsley for garnish
Instructions
Add potatoes, ham, carrots, celery, onion, and chicken broth to the slow cooker. Season lightly with salt and pepper.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until vegetables are tender.
In a small pan, melt butter, whisk in flour, then slowly add milk to make a smooth slurry.
Stir the slurry into the soup, cover, and cook 30 more minutes until thickened.
Taste, adjust seasoning, garnish if desired, and serve warm.