Introduction
Nothing says comfort food like a tender slow cooker pot roast served with rich homemade gravy and creamy mashed potatoes. This classic recipe is perfect for busy days—just set it in the slow cooker and let it work its magic. By the end of the day, you’ll have melt-in-your-mouth beef, flavorful vegetables, and silky gravy ready to serve with fluffy mashed potatoes. It’s the ultimate hearty dinner for family gatherings or cozy nights at home.
Ingredients
For the Pot Roast:
3–4 pounds beef chuck roast
1 onion, sliced
4 carrots, cut into chunks
1 pound baby potatoes (optional, if not serving with mashed potatoes)
4 cloves garlic, minced
2 cups beef broth
1/2 cup red wine (optional, for depth of flavor)
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 sprigs fresh rosemary
2 sprigs thyme
2 bay leaves
2 tablespoons olive oil
Salt and black pepper, to taste
For the Gravy:
2 tablespoons cornstarch
2 tablespoons cold water
For the Mashed Potatoes:
2 pounds potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (or heavy cream, for richer flavor)
Salt and pepper, to taste
Instructions
- Prepare the Roast
Pat the beef dry and season generously with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned.
- Assemble in the Slow Cooker
Place onion, carrots, and garlic at the bottom of the slow cooker.
Add the seared roast on top of the vegetables.
Pour in beef broth, wine (if using), tomato paste, and Worcestershire sauce.
Add rosemary, thyme, and bay leaves.
- Slow Cook
Cover and cook on low for 8–9 hours or high for 4–5 hours, until the beef is fork-tender.
- Make the Mashed Potatoes
While the roast cooks, boil the cubed potatoes in salted water until tender.
Drain and mash with butter, milk, salt, and pepper until smooth and creamy.
- Prepare the Gravy
Remove the roast and vegetables from the slow cooker.
Strain the cooking liquid into a saucepan.
Whisk together cornstarch and cold water, then stir into the liquid.
Simmer until thickened into gravy.
- Serve
Slice or shred the beef and serve it with the vegetables.
Spoon gravy over the roast and pair with creamy mashed potatoes.
Serving Suggestions
Garnish with fresh parsley for a touch of color.
Serve with a green salad or roasted Brussels sprouts for balance.
Leftovers make delicious sandwiches or can be turned into a hearty beef stew.
Tips & Variations
No wine? Replace it with extra beef broth.
Extra creamy mash: Add roasted garlic or sour cream to the potatoes.
Make ahead: The roast tastes even better the next day as the flavors deepen.
✨ This Slow Cooker Pot Roast with Gravy & Mashed Potatoes is a complete meal that’s rich, comforting, and perfect for feeding the whole family. With minimal prep and the magic of slow cooking, you’ll enjoy a restaurant-quality dinner right at home.