Recipe Introduction:
These Soft and Fluffy Shortbread Cookies are the perfect treat for any occasion. With a delicate, crumbly texture and a light sweetness, these cookies melt in your mouth. They are incredibly easy to make, requiring just a few simple ingredients, and are perfect for those who enjoy a buttery, melt-in-your-mouth snack. The cookies are topped with a dusting of powdered sugar for an extra touch of sweetness. Whether you’re baking for a gathering or just craving a delicious homemade snack, these shortbread cookies are sure to impress!
Ingredients:
2 cups all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for dusting)
1 teaspoon vanilla extract
1 tablespoon water (if needed for consistency)
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Prepare the dry ingredients:
In a medium bowl, whisk together the all-purpose flour, cornstarch, and salt. Set aside.
Cream the butter and sugar:
In a large mixing bowl, beat the softened butter and powdered sugar together until smooth and creamy. You can use a hand mixer or stand mixer for this step.
Add the vanilla extract and mix until combined.
Combine the dry ingredients:
Gradually add the dry ingredients to the butter mixture, mixing until the dough begins to form. If the dough is too crumbly, add a tablespoon of water to help it come together.
Shape the cookies:
Roll the dough into small balls and flatten them gently into rectangles or squares, about 1/2 inch thick. Place them onto the prepared baking sheet, spaced about 1 inch apart.
Bake the cookies:
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The center should remain soft but firm to the touch.
Cool and dust with powdered sugar:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for a final touch.
Enjoy your delicious, buttery shortbread cookies with a cup of tea or coffee!