second round, let the dough rise until doubled in size, about 2 hours.
Roll the dough and press down with your fingers to seal the edge. Pinch the seams to close it well.
Move the dough into a loaf pan lined with baking paper. Cover with a towel and let it rise for another 30 minutes.
Preheat the oven to 430°Once the dough has risen, brush the top with water and sprinkle sesame seeds or other seeds of choice.
Score the top of the bread with a sharp blade.
Remove the top loaf pan and bake for another 10 minutes to crisp up the crust.
Cover the loaf pan with another loaf pan and bake for 25 minutes.
Remove the bread from the pan, cover it with a towel, and let it cool completely before190°F (88°C).
Can I add other ingredients to the dough?
Yes, you can mix in seeds, nuts, or dried fruits for added texture and flavor.
Can I make rolls instead of a loaf?
Absolutely! Simply divide the dough into smaller portions and adjust the baking time.
What if I don’t have aYou can shape the dough into a free-form loaf and bake it on a parchment-lined baking sheet.