Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons olive oil
¾ cup warm water
Fresh parsley (optional, for garnish)
Red chili flakes (optional, for garnish)
Instructions:
Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
Add Wet Ingredients: Add olive oil and warm water to the dry mixture and stir until a dough forms. Knead for about 5 minutes until smooth.
Divide Dough: Divide the dough into small balls (about 6-8).
Roll Out: Roll each ball into a thin round shape using a rolling pin.
Cook: Heat a pan over medium heat and cook each flatbread for about 2-3 minutes per side, until golden and puffed.
Garnish: Once cooked, top with chopped parsley and red chili flakes for extra flavor.
Serve: Serve hot and enjoy!
This is perfect for a quick and delicious snack or meal!