Add garlic and saute for 30 seconds until fragrant.
Pour in heavy cream, stirring constantly.
Add Parmesan cheese, salt, black pepper, and red pepper flakes.Simmer for 2-3 minutes, stirring until smooth and slightly thickened.
4. Combine & Serve
Pour the creamy garlic sauce over the grilled chicken bites and toss to coat.Garnish with fresh parsley and serve warm over rice, pasta, or with roasted vegetables.
Nutritional Information
(Per Serving – 4 Servings)
Calories: 420
Protein: 38g
Carbohydrates: 4g
Fat: 28g
Saturated Fat: 14g
Fiber: 1g
Sugar: 1g
Sodium: 650mg
Notes & Tips
Lighter Version: Use half-and-half instead of heavy cream and reduce Parmesan to ⅓ cup.
Extra Flavor: Add a splash of white wine to the sauce for a richer taste.