Recipe Introduction:
These Nutella-filled crepes are a delightful treat, with thin, soft pancakes rolled up with creamy Nutella. Perfect for breakfast, dessert, or as a sweet snack, they’re easy to make and always a crowd favorite!
Ingredients:
1 cup all-purpose flour
2 eggs
1 1/4 cups milk
1 tbsp sugar
1/4 tsp salt
1 tbsp melted butter (plus extra for cooking)
Nutella (for spreading)
Optional: Powdered sugar or fresh fruit for topping
Instructions:
In a large bowl, whisk together the flour, eggs, milk, sugar, salt, and melted butter until smooth. Let the batter rest for 15-30 minutes.
Heat a non-stick pan over medium heat and brush it lightly with butter.
Pour a small amount of batter into the pan, swirling it to form a thin layer. Cook for about 1-2 minutes, until the edges begin to lift, then flip and cook for another 30 seconds.
Remove the crepe and place it on a plate. Repeat with the remaining batter.
Once the crepes are ready, spread a generous amount of Nutella on each one and roll them up tightly.
Drizzle extra Nutella over the rolled crepes, and optionally dust with powdered sugar or top with fresh fruit.
Serve immediately and enjoy!
These crepes are sure to satisfy your sweet cravings in no time!